Anheuser Busch is at it again. This time they’re trying to squeeze the little guy out of the market bu upping their limit of swag by 1200%. Don’t let them.
William Brand’s blog gives a nice rundown of the specifics as well as a l…
That’s the title of a post on the Beer Advocate website. Hype for what you may ask?Why Saint Arnold’s Divine Reserve 7. The most talked about beers that are locally produced. Saint Arnold’s announced today that DR7 a WeizenBock will be released on …
Its hard to believe but yes its the first Friday of the month, and that means its Session Time. The theme this month is German Beer, but not just the beer, the culture as well should be discussed for this theme. The host are the folks over at lootco…
With one quick motion
She grabbed a couple bottles
And kicked the door shut
Written by Captain Hops.
Thing of the Day: Beer and Philosophy: The Unexamined Beer Isn’t Worth Drinking
It’s The Session, beer blogging on a common topic, and this month it’s “German beer.” See all the links soon here at lootcorp 3.0.German beer. Deutsches Bier. As I’m writing this, I’m trying a German beer that’s new to me, courtesy of Horst Dornbusch’…
Wine shows are popular on British television.
I’ve made a slight change to the Friday Round-Up, instead of lumping the restaurants in with the retail shops I’ve gone ahead and created a new section detailing their current draught lists. Hopefully this is easier on everyone’s ey…
From Bob Mack at World Class Beverage:We have secured a free beer tasting tent outside of the stadium in the Hurst Bean Company parking lot (which is in the stadium south parking lot). This Sunday, Sept. 7, Barley Island will be present and on Sept. 2…
Actually, it’s older than that. I think this dates to the Eocene or something like that. Regardless, scientists, brewmasters and lawyers have worked together to form Fossil Fuels Brewing Co., based on the reintroduction of a yeast strain that is…
Yeah, I’m still obsessed with this idea of everybody brewing their own beer. Hey its my show right? I’m wondering what it would be like. I mean, how often would they brew? What kind of beer would it be? How much would they brew?The things we know…