Archive for August, 2008

Pub Crawlin’: Great Taste of the Midwest

The 22nd Annual Great Taste of the Midwest is now a few days behind us, so we’ve had time to reflect on the remarkable selection of breweries represented and the beers we consumed (as well as the unfortunate misses.) It was a perfectly organized…

Hoosier Beer Geek: Because the beer never stops flowing at Hoosier Beer Geek

Our next B+ART at BIG CAR Gallery is coming up this Friday, August 15th at 8pm. An international selection of brews will be offered for sampling in honor of the ongoing 29th modern Olympics. You will see beers representing the nations of Canada, Engla…

Bartowel News: Artisanal Brewers at Todmorden Mills

On Thursday, August 21st from 7:00 to 9:30 PM, Todmorden Mills Heritage Museum and Arts Centre (67 Pottery Road, east of the Bayview Extension, just west of Broadview Avenue) will present a tasting of local craft, artisanal and organic beers…

Portlandbeer.org :: Brew > Drink > Repeat: Fresh Hop Flavors Drive Interest in Microbrew Lineup as Hood River Hops Fest Celebrates Fifth Anniversary

Oregon grown hops!HOOD RIVER, Ore. (June 23, 2008) — Celebrating its fifth year as the premier fresh hops beer tasting event in the Pacific Northwest, the Hood River Hops Fest on Oct. 4, 2008, will feature beers from more than 20 Northwest craft br…

Mississippi Brew: Happy Anniversary North Carolina!

Today (August 13th) marks the three-year anniversary of the lifting of North Carolina’s 6 percent alcohol cap.Maybe one day Mississippi can get out of the Beer Hell we are currently in with our archaic 5% ABW cap………………………………….

Year of Beer: #342 Macheson – Triple Stout

The aroma is rich and malty with an almost chocolate note. The color is black without any light shining through. The head is pours thick and has low retention, fizzing down the a light cover quickly.The taste starts with a dark malt sweetness like c…

Beer 4 Chx: This Beer is Turning Me Green

So, I love the environment as much as anyone else, but I’m generally not the hugest fan of organic beer. It’s not that some of it isn’t good, its just that “Green” and “Organic” are sometimes turned into marketing terms to sell beer to the Inconvenie…

SevenPack Beer Blog: Ertvelds Wit

So, if you don’t know the story of Hoegaarden, then this review will probably mean little to you. Also, if you don’t know the story of Hoegaarden, I’m about to summarize it for you.
The Belgian Witbier variety was one that experienc…

Hair of the Dog Dave: First Look: Blue Palms Brewhouse

It’s not quite official, but the Blue Palms Brewhouse opened its doors for business last Friday night.  Word of a new craft beer bar in the heart of Hollywood has been spreading like wildfire…

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A Good Beer Blog: Belgium: Blond, Abbey Of St. Sixtus, Westvleteren

Something green perhaps. Michael Jackson wrote in his Great Beers of Belgium that this beer has “a powerfully earthy, herbal aroma; a light, firm body; and an intensely appetising hop bitterness”. Any beer that can generate that word to semi-colon rat…