Archive for August, 2008

Sybeeritic: Beer Culture and Maker Culture

Via Make, Black Star Co-op will be hosting a beer social in Austin. Sounds like a great event, and even greater that it was featured on Make.

The intersection of beer culture and maker culture is alive and well. Aside from the obvious (brewing your o…

The Beer Nut: More Dutch courage

First beer of the evening, back in Amsterdam yesterday, was a bottle of Parlus Magnificum from the Urthel range. This is dubbel-like in flavour and taste with a plummy aroma and sharp yeasty fruitiness on the palate. Not the most flavoursome brown Bel…

Summer of Beer: Hanssens Oude Gueuze

I can’t get enough sour beers lately, and usually when talking about sours you hear Russian River… Cantillon… even Lindeman’s. But do you ever hear about Hanssens? I don’t think I would have any time soon if it weren’t for a mention of it by Ric…

blogaboutbeer.com: When All You Need is a Beer

As I mentioned in my previous post, I spent the first few days of this week at Affiliate Summit East in Boston. Monday was the longest and most grueling day of the conference and when it was over my co-worker Nate and I were in desperate need of a bee…

LIQUID DIET: the blog: The Beer That Made Milwaukee Famous.

This makes a great deal of (marketing) sense in light of the emerging fight for somebody to don the mantle of America’s beer now that Bud belongs to them dirty furriners. I’ll certainly want to try it out for the sake of nostalgia but doub…

Wort’s Going On Here?: Teach a Nephew to Brew Day

My nephew asked me to teach him to brew. So we are going to brew today.
A month or two ago, The Brewing Network interviewed the head brewer at Furthermore Beer, and in the course of the interview, their Knot Stock Ale was discussed. They add 40 poun…

Sybeeritic: Video Teaches Proper Way to Pour Stella

This over-the-top “instructional video” just goes on and on:

Is this an attempt at a viral ad, or actual in-house material?

Brew Lounge : Beer Tasting Brewing and Culture, The: Dog Days of Summer 2008: This Year’s Version

The running has been great and the beer tasting even better. This has been one heck of a summer for great craft beer here in Philly…and beyond. But the dog days of summer here in August are doggin’ me with a bunch of work that I’m doggedly trying to…

Stonch’s Beer Blog: Friday night in the cellar #2: Sharp’s Total Bastard

Friday night in the cellar #2: Sharp’s Total Bastard

Seen Through a Glass: Yesterday in Toronto

Cathy and I drove up to Toronto Thursday afternoon, and after a horrible experience with downtown traffic (due largely to, of all things, a Buffalo Bills game a block from our hotel), we finally got settled in and walked up to Volo for a restorative s…