Here’s a dish we’ve made a few times and one that’s great for a quick meal after a day at the pool or other Summer activities. You can put the ingredients together, let it slow cook all day, and pull the meal together in about five minutes when you’re…
Indiana Beer Week was kicked into gear Friday and Saturday, with the judging of the Brewer’s Cup Competition at the Indiana State Fair. It seems that we know how to pick ’em – this year’s Indiana Brewery of the Year was none other than Greenwood’s Oak…
Its time for another hodgepodge of beer related items around town. As I posted last week, the Thirsty Monk had a couple of special events that I was lucky to attend. The first was on Thursday, where I got to meet the owner and brewer of Brouwerij Hu…
When I look at the map, I have covered a fair number of countries since I started blogging. 23, to be exact, and that means 23 countries I have visited in this three year period.
Norway, Sweden, Denmark, Finland, Latvia, Ireland, Scotland, England (ye…
Boulevard Brewing is an interesting and rather large, craft brewery out of Kansas City, Missouri. They make some decent beers so when I saw a few of their big bottles I thought I should give them a try. The Double-Wide IPA pours a very nice roasted re…
OK, I’ll admit I’m a bit of a technology dork and I was one of the crazies who waited in line for the new iPhone. I only wish I had been in line with the guy interviewed by CNN:
Nick Epperson, a 24-year-old graduate student, spent the …
The RASCALS beer and homebrewing club will meet tonight, Monday July 14th in Sioux City, Iowa, at El Fredo’s Pizza at 7:00 PM.
American beer is the beer style for July, so anything brewed in America goes.
When Dogfish Head arrived in California a few months ago, I thought that would pretty much make my year. And I’m no less excited about DFH, but I just got my most recent online newsletter from Elysian and it’s got me feeling like we Cal…
Saturday July 12th – Day 2
Today was pretty much an entire day of cleaning with Jamie. Started off the day keg filling off the bright tanks. Rather than assisting today I setup and kegged around 18 half barrels and 6 quarter barrels.
After kegging…
Beermapping.com This is part 4 revisting comments regarding my June 26 post, What is Good Beer? David K. says: I think that the most important thing in defining good beer is the brewer. I think that the brewers’ dedication, effort, and …