{"id":664,"date":"2008-06-29T05:44:00","date_gmt":"2008-06-29T12:44:00","guid":{"rendered":"http:\/\/www.yoursforgoodfermentables.com\/2008\/06\/i-tell-my-customers-and-clients-that.html"},"modified":"2008-06-29T05:44:00","modified_gmt":"2008-06-29T12:44:00","slug":"yours-for-good-fermentables-%e2%84%a2-break-the-email-chain","status":"publish","type":"post","link":"https:\/\/www.browbrew.com\/?p=664","title":{"rendered":"Yours for Good Fermentables \u2122: Break the email chain?"},"content":{"rendered":"<p>\tI tell my customers and clients that email is the preferred manner with which to contact me. If I am talking in person to a person, I will not answer the phone. (I will return the call later.) I once stepped out of a office and called the person to whom I was talking when he interrupted our conversation to take a phone call.<\/p>\n<p>With email, however  (although this may seem to be a tautology) I answer email at the time of day when I have the time to do so (usually early in the morning).<\/p>\n<p>There is a problem with email as a business tool. When one&#8217;s InBox is crammed full, email can become a nearly all-consuming time demander. Here&#8217;s more on that, from an IBM ITer:<\/p>\n<blockquote>\n<p>I stopped using e-mail most of the time. I quickly realized that the more messages you answer, the more messages you generate in return. It becomes a vicious cycle. By trying hard to stop the cycle, I cut the number of e-mails that I receive by 80 percent in a single week. <\/p>\n<p>It\u2019s not that I stopped communicating; I just communicated in different and more productive ways. Instead of responding individually to messages that arrived in my in-box, I started to use more social networking tools, like instant messaging, blogs and wikis, among many others. I also started to use the telephone much more than I did before, which has the added advantage of being a more personal form of interaction.<\/p>\n<p>I never gave up my work e-mail address, because I still need it for some work-related activities \u2014 for example, for one-on-one discussions that are too private and confidential to discuss publicly.<\/p>\n<\/p>\n<\/blockquote>\n<p><a href=\"http:\/\/www.nytimes.com\/2008\/06\/29\/jobs\/29pre.html?partner=rssyahoo&amp;emc=rss\">I Freed Myself From E-Mail\u2019s Grip<\/a><br \/>By LUIS SUAREZ<br \/>Published: June 29, 2008<br \/>New York Times<\/p>\n<p>I recently had a discussion with a brewer at a small brewery now partly owned by Anheuser-Busch.<\/p>\n<p>Many of his days are devoted to responding to a barrage of emails from layers of A-B managers, many asking the same questions or for the same reports, and many of whom he doesn&#8217;t even know.<\/p>\n<p>The above NY Times article might be of assistance to Anheuser-Busch, especially in light of their recent anouncement of<a href=\"http:\/\/www.yoursforgoodfermentables.com\/2008\/06\/dont-cry-for-me-saint-louis.html\"> $1 billion of cost-cutting<\/a>.<br \/><a href=\"http:\/\/www.technorati.com\/cosmos\/search.html?sub=postcosm&amp;url=http%3A%2F%2Fwww.yoursforgoodfermentables.com%2F2008%2F06%2Fi-tell-my-customers-and-clients-that.html\" title=\"other blogs commenting on this post\"><img decoding=\"async\" src=\"http:\/\/static.technorati.com\/images\/bubble.gif\" alt=\"Technorati talk bubble\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\tI tell my customers and clients that email is the preferred manner with which to contact me. If I am talking in person to a person, I will not answer the phone. (I will return the call later.) I once stepped out of a office and called the person to wh&#8230;<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":0,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}