{"id":4457,"date":"2008-09-04T11:00:00","date_gmt":"2008-09-04T18:00:00","guid":{"rendered":"http:\/\/www.slashfood.com\/2008\/09\/04\/creme-brulee-stout-is-a-great-way-to-drink-your-dessert\/"},"modified":"2008-09-04T11:00:00","modified_gmt":"2008-09-04T18:00:00","slug":"slashfood-creme-brulee-stout-is-a-great-way-to-drink-your-dessert","status":"publish","type":"post","link":"https:\/\/www.browbrew.com\/?p=4457","title":{"rendered":"Slashfood: Cr\u00e8me Br\u00fbl\u00e9e Stout is a great way to drink your dessert"},"content":{"rendered":"\n<p>Filed under: <a href=\"http:\/\/www.slashfood.com\/category\/beer\/\">Beer<\/a>, <a href=\"http:\/\/www.slashfood.com\/category\/raves-and-reviews\/\">Raves &amp; Reviews<\/a>, <a href=\"http:\/\/www.slashfood.com\/category\/new-products\/\">New Products<\/a><\/p>\n<p><a href=\"http:\/\/beernews.org\/2008\/04\/southern-tier-creme-brulee-and-cherry-saison-get-approval\/\"><img decoding=\"async\" alt=\"Cr\u00e8me Br\u00fbl\u00e9e Stout\" src=\"http:\/\/www.blogsmithmedia.com\/www.slashfood.com\/media\/2008\/09\/southern_tier_creme_brulee_420_223.jpg\" \/><\/a><br \/>My husband spotted cr&egrave;me br&ucirc;l&eacute;e stout by <a href=\"http:\/\/www.southerntierbrewing.com\/\">Southern Tier Brewing Company<\/a> on a <a href=\"http:\/\/stlhops.com\/the-stable-beer-list\/\">beer menu at at new local restaurant<\/a>. Ordering it was a no brainer. We had to give it a try! The first thing we noticed as it arrived at our table was the smell. It smelled just like cr&egrave;me br&ucirc;l&eacute;e &#8211; a very unexpected scent when you stick your nose into a beer bottle. <\/p>\n<p>The cr&egrave;me br&ucirc;l&eacute;e stout tasted like someone poured a ton of vanilla syrup into their beer. It was really sweet and very cr&egrave;me br&ucirc;l&eacute;e &#8211; like, but also definitely tasted like beer. Oddly enough, the combination was great! After we tried it, several other people at the table ordered their own. We drank ours with the meal, but you could just as easily have it for dessert on its own or as a beer float with some cinnamon ice cream.<\/p>\n<p>I would definitely try it again. But maybe, I&#8217;ll just pour some vanilla syrup into a regular stout instead. It would be cheaper.<a href=\"http:\/\/www.slashfood.com\/2008\/09\/04\/creme-brulee-stout-is-a-great-way-to-drink-your-dessert\/\" title=\"Permanent link to this entry\">Permalink<\/a>&nbsp;|&nbsp;<a href=\"http:\/\/www.slashfood.com\/forward\/1304497\/\" title=\"Send this entry to a friend via email\">Email this<\/a>&nbsp;|&nbsp;<a href=\"http:\/\/www.slashfood.com\/2008\/09\/04\/creme-brulee-stout-is-a-great-way-to-drink-your-dessert\/#comments\" title=\"View reader comments on this entry\">Comments<\/a><\/p>\n<p><a href=\"http:\/\/www.technorati.com\/cosmos\/search.html?sub=postcosm&amp;url=http%3A%2F%2Fwww.slashfood.com%2F2008%2F09%2F04%2Fcreme-brulee-stout-is-a-great-way-to-drink-your-dessert%2F\" title=\"other blogs commenting on this post\"><img decoding=\"async\" src=\"http:\/\/static.technorati.com\/images\/bubble.gif\" alt=\"Technorati talk bubble\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\tFiled under: Beer, Raves &amp; Reviews, New ProductsMy husband spotted cr&egrave;me br&ucirc;l&eacute;e stout by Southern Tier Brewing Company on a beer menu at at new local restaurant. Ordering it was a no brainer. We had to give it a try! The first &#8230;<\/p>\n","protected":false},"author":191,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4457","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/posts\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/users\/191"}],"replies":[{"embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4457"}],"version-history":[{"count":0,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=\/wp\/v2\/posts\/4457\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.browbrew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}