03-12-26 – Taari Baked Mash Beer
Author Mika Laitinen talks to James and to Adam Ross of Twin Span Brewing about Taari, a Nordic beer whose mash is fermented after baking in an oven.
02-26-26 – Rocky Mountain Beers
Matt Giovanisci of Brew Cabin and Swim University shares three beers, one with a bunch of homegrown hops and two brewed with basic techniques.
02-12-26 – Cask Beer Care with CAMRA
John O'Donnell and Tim Webb from the Campaign for Real Ale (CAMRA) answer homebrewer Omar Al-Nidawi's cask serving questions.
01-29-26 – Hop Sampler, Azacca, Idaho 7, El Dorado
The gang samples beers made with three delicious and juicy American hops.
01-15-26 – Rhubarb Wine
Homebrewer Ron Miller shares a delicious country wine made with rhubarb. Steve Wilkes helps taste and adds his experience.
01-01-26 – Annual Disaster Show 2025
Most of the usual suspects gather to read brewing disaster stories from listeners and to sample Scott Housel's homebrew.
12-18-25 – Archived Brews and Artificial Intelligence
Author Peter Symons joins us to talk about his fifth book of brewing history and homebrew recipes and his use of AI to help put it together.
11-27-25 – Hop Sampler, NZ Pacific Sunrise, Strata, Comet
For the 27th Hop Sampler, the usual suspects compare three deliciously fruity hops: NZ Pacific Sunrise, Strata, and Comet.
12-04-25 – Brewing Wild and High
Matt Giovanisci of Brew Cabin heads to the mountains to go back to his roots of home brewing.
11-13-25 – German Lager Quest
Homebrewer Detlef Koertge is inspired to brew German lager style beers after a visit with a professional lager brewer in his home country.