09-06-18 Mead Yeast Experiment

Steve shares an experiment fermenting a split batch of mead with three dry wine yeasts.

08-30-18 Mead Bottle Pasteurization Experiment

Home meadmaker Tim Leber shares his experiment using sous vide to pasteurize mead after bottling.

08-23-18 Zero Tolerance Gluten Free Club

Homebrewers Joe Morris, Ed Golden and Bob Keifer join us to share their techniques and recipes for brewing delicious beers without gluten.

08-16-18 Occidental Brewing

We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.

08-09-18 Sake-Beer Hybrid

Homebrewer Kevin McEvoy shares his experiment combining sake and beer fermentations into a single beverage with components of each.

08-02-18 Pichia Apotheca Hybrid Yeast

Dr. Maitreya Dunham of the University of Washington joins us to talk about a new yeast hybrid her lab has isolated from an open fermentation beer. Tim Leber and Norm Kwasinski share mead and beer brewed with the yeast.

07-26-18 Insane in the Yeast Strain

We join Imperial Organic Yeast and Everybody's Brewing to sample two split-wort experiments.

07-19-18 Hop Sampler – UK Fuggle, German Hallertau and Perle

James and Steve taste the third in the Hop Sampler series, featuring hops from the UK and Germany.

07-12-18 Cascade Brewing

We sample delicious sour beers at Cascade Brewing in Portland, Oregon, with Head Brewer Mike Mathis and Lead Blender Kevin Martin.

07-05-18 Portland Club Night

We roam the floor of Homebrew Con Club Night to sample delicious, and sometimes odd, beers and visit with their talented, sometimes odd, brewers.