Archive for May, 2020

05-28-20 Tim Leber Experiments, Part One

Mead maker Tim Leber joins James to share the first of a two-part series. James and Tim taste kveik mead (hopped and unhopped), ice cider, and a beet mead.

05-21-20 Malt Sampler – Vienna, 10L Munich, 20L Munich

James and Steve taste the second round of the malt sampler, comparing three small batches brewed with different base malts. Also, Steve talks about his recent illness, and Gary Glass previews Homebrew Con Online.

05-14-20 Cleaning Principles

Jonathan Ettlie from National Chemicals talks about the TACT WINS strategy of cleaning and whether homebrew sanitizers are effective against coronavirus.

05-07-20 Norfork Brewing and Paw Paw Yeast

Kristy Huff and Ben Folta from Norfork Brewing in Norfork, Arkansas, talk about big capacity, small town brewing and fermenting with a local native yeast.