Archive for February, 2020

02-27-20 Fort Smith Brewing Company

James travels to the old Fort Chaffee Army base that has a rock ‘n roll history and talks to brewer Quintin Willard about his beers and Arkansas Craft Beer Week.

02-20-20 Hop Sampler – Sterling, Triumph, Horizon

Steve and James sample another round of single-hopped small batches, adding some time in the boil to the recipe.

02-13-20 Count Chocula Experiment

Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.

02-06-20 Whistling Springs Brewing

In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.