Archive for February, 2020

02-13-20 Count Chocula Experiment

Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.

02-06-20 Whistling Springs Brewing

In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.