Archive for April, 2019

04-25-19 Hop Sampler – Galena, Denali, El Dorado

It’s Hop Sampler number nine, pitting three nicely fruity hop varieties against each other.

04-18-19 Kombucha, the Root of All Starters

Homebrewer Doug Wawrzynski tells us how he’s using kombucha to kick-start sour fermentations, such as sauerkraut, sourdough and kettle-soured beers.

04-11-19 Sparrow Malting

Brad Coker is starting up a new craft malthouse in northwest Arkansas. He shares his techniques of malting small batches of grain at home.

04-04-19 Catching Up with Fossil Cove

James samples beers with Ben Mills of Fossil Cove Brewing in Fayetteville, Arkansas, and learns about the brewery’s recent expansion.