Archive for January, 2019

01-31-19 Hawk Moth Brewing

James talks to Bradley Riggs of Hawk Moth Brewing in Rogers, Arkansas – a brewery focused on small batch, old-world-style, wood-aged beers.

01-24-19 Hop Sampler – Willamette, Amarillo, Falconer’s Flight

James and Steve sample an old American standby against a relative newcomer and a hop blend.

01-17-19 Monster Cereal Beer Roundup

We sample a batch of five monster cereal beers brewed from Frankenberry, Boo Berry and Count Chocula.

01-10-19 Mead Yeast Sampler – US-05, S-33, BE-134

Steve splits a batch of mead and pitches three different dry beer yeasts to test the effects of each.

01-03-19 Ivory Bill Brewing

We visit Ivory Bill Brewing in Siloam Springs, Arkansas, where long-time friend of the podcast, Casey Letellier, and his partner, Dorothy Hall, are serving up delicious open-fermented, gluten-reduced, English-inspired beers.