Archive for October, 2018

11-01-18 IBUs vs Wort Gravity and Hop Stand Temps

Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten…

10-25-18 Chiller Flow Experiment

Engineer Alex Roberts helps James conduct an experiment looking at the effect of varying the flow rate of water through an immersion chiller when chilling wort.

10-18-18 Ricky the Meadmaker, Too Controversial

Ricky the Meadmaker from Groennfell Meadery in Vermont talks about an article detailing his techniques that was deeemed “too controversial” to print.

10-11-18 Makgeolli – Korean Rice Wine

Homebrewer Tommy Caillouet introduces us to an easy-to-brew alcoholic rice beverage that has its roots in ancient Korea.

10-04-18 Wheat and Rye Flour Experiment

Homebrewer Brook Baber drew upon his background as a baker to brew beers using wheat and rye flour in the mash.