Archive for March, 2018

03-22-18 Beer Craft with Jon Finch

Jon Finch, author of Beer Craft – The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food.

03-15-18 RIS Collaboration

James and Steve sample a big bourbon-barrel-aged Russian Imperial Stout that they contributed to and talk to barrel owner and project coordinator Reece Morrison.

03-08-18 DC Homebrewers Adjunct Experiment

Omar Al-Nidawi, education co-chair of the DC Homebrewers Club, talks about an experiment comparing a dozen different brewing adjuncts. James and Steve are joined by Reece Morrison to sample.