Archive for February, 2018

03-01-18 Hop Stand Temperature Experiment

James and Steve sample and evaluate a small batch experiment comparing three beers brewed with hop stands set at different temperatures.

02-22-18 SQZBX Brewery and Pizza Joint

Brewer Zac Smith likes his beer like he likes his pizza and radio: local. James talks to Zac about his Reinheitsgebot-inspired approach to brewing quaffable session beers.

02-15-18 A Year of Red IPA

Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.

02-08-18 American Solera

We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.