Archive for May, 2017

05-25-17 Hop Timing Experiment

Steve Wilkes and Casey Letellier help James evaluate an experiment comparing three beers with single hop additions at 60 minutes, 30 minutes and flameout.

05-18-17 Earthbound Beer

Stuart Keating gives us brewing tips and explains why his brewery brews beers described as the “smallest and weirdest” in St. Louis.

05-11-17 Brewing Kombucha

Phil Nigash of the podcast My Life As a Foodie joins us to talk about restarting his show and getting into brewing kombucha at home.

05-04-17 Sean Terrill Attenuation Study

Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.