Archive for October, 2016

10-27-16 Hermit Thrush Brewing

Chris Gagne of Hermit Thrush Brewing in Brattleboro, Vermont, talks about brewing beer with only wild yeast he’s harvested from the environment.

10-20-16 Competition Cream Ales

Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, shares tips on how to make your cream ale stand out in a competition setting.

10-13-16 Vegetable Saisons

Homebrewer Jason Jackson shares four versions of his saison enhanced with vegetables from his garden. Steve Wilkes helps sample.

10-06-16 New Province Brewing

Our series on northwest Arkansas brewing continues with New Province Brewing in Rogers and a visit with owner-head brewer Derek McEnroe.