Archive for February, 2016

02-25-16 Fading Alpha Acids

Chris Colby, editor of Beer and Wine Journal, talks about how time affects the levels of alpha acids in hops and how to slow their fading.

02-18-16 Quality Management

Mary Pelletieri, author of Quality Management: Essential Planning for Breweries, joins us to talk about how to bring quality management practices into our home breweries.

02-11-16 Bentonville Brewing Company

We continue our introductions to northwest Arkansas breweries as we visit with Katie and Beau Boykin of Bentonville Brewing.

02-04-16 Bronzed Brews

Peter Symons joins us from Sydney to talk about Bronzed Brews, his new book exploring the history of Australian brewing.