01-31-08 Basic Brewing Radio – Contest, Letters, “World’s Best Beer”
James, Steve, and Andy reveal the winners of the “You know you’re a home brewer when . . . ” contest, read listener letters, and sip rare Belgian beers.
James, Steve, and Andy reveal the winners of the “You know you’re a home brewer when . . . ” contest, read listener letters, and sip rare Belgian beers.
January 31st, 2008 | Posted in Food | Comments Off on 01-31-08 Basic Brewing Radio – Contest, Letters, “World’s Best Beer”
“How to Brew” author John Palmer helps us walk through mash tun efficiency – how to get the most out of our mash.
January 24th, 2008 | Posted in Food | Comments Off on 01-24-08 Basic Brewing Radio – Mash Tun Efficiency
Ray Daniels introduces us to the Cicerone program, which is designed to educate beer servers and sellers. Also, Ray talks about education opportunities for home and professional brewers.
January 17th, 2008 | Posted in Food | Comments Off on 01-17-08 Basic Brewing Radio – Ray Daniels on Beer Education
Home brewer and home baker John Owen talks about the similarities between baking and brewing and tells us how to make sourdough bread from scratch.
January 10th, 2008 | Posted in Food | Comments Off on 01-10-08 Basic Brewing Radio – Sourdough Bread
Andy Sparks and Steve Wilkes join James on the patio to brew a partigyle session with leftover ingredients.
January 3rd, 2008 | Posted in Food | Comments Off on 01-03-08 Basic Brewing Radio – Leftover Brewday