Archive for the 'Food' Category

05-30-19 Hop Sampler – Saaz, Cashmere, Green Bullet

James and Steve add a bonus round to the hop sampler as they taste three hops that you’d think would be easy to pick out.

05-23-19 Stouts vs Porters

Chris Colby of Beer and Wine Journal explores our favorite dark beers and gives us recipe tips. Also, Gary Glass of the AHA shares a homebrew legislation update.

05-16-19 Tulsa Craft Beer Invitational

We travel to the parking lot of High Gravity (Pippin’s Taproom) to sample from commercial breweries and homebrewers across Oklahoma.

05-09-19 African Guest Sampler

Homebrewer Steve Frank submits our first guest Hop Sampler ever, featuring African Queen, Southern Aroma, Southern Passion and Sabro.

05-02-19 Core Homecoming

Homebrewer and alumnus of Basic Brewing Radio, Jamie Conway, joins the team at Core Brewing, where they’re refocusing their company’s priorities.

04-25-19 Hop Sampler – Galena, Denali, El Dorado

It’s Hop Sampler number nine, pitting three nicely fruity hop varieties against each other.

04-18-19 Kombucha, the Root of All Starters

Homebrewer Doug Wawrzynski tells us how he’s using kombucha to kick-start sour fermentations, such as sauerkraut, sourdough and kettle-soured beers.

04-11-19 Sparrow Malting

Brad Coker is starting up a new craft malthouse in northwest Arkansas. He shares his techniques of malting small batches of grain at home.

04-04-19 Catching Up with Fossil Cove

James samples beers with Ben Mills of Fossil Cove Brewing in Fayetteville, Arkansas, and learns about the brewery’s recent expansion.

03-28-19 Hop Sampler – Motueka, Rakau, and Nelson Sauvin

James and Steve taste hops from New Zealand and ponder about the lack of foam on this batch of beers.