Archive for the 'Food' Category

08-16-18 Occidental Brewing

We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.

08-09-18 Sake-Beer Hybrid

Homebrewer Kevin McEvoy shares his experiment combining sake and beer fermentations into a single beverage with components of each.

08-02-18 Pichia Apotheca Hybrid Yeast

Dr. Maitreya Dunham of the University of Washington joins us to talk about a new yeast hybrid her lab has isolated from an open fermentation beer. Tim Leber and Norm Kwasinski share mead and beer brewed with the yeast.

07-26-18 Insane in the Yeast Strain

We join Imperial Organic Yeast and Everybody’s Brewing to sample two split-wort experiments.

07-19-18 Hop Sampler – UK Fuggle, German Hallertau and Perle

James and Steve taste the third in the Hop Sampler series, featuring hops from the UK and Germany.

07-12-18 Cascade Brewing

We sample delicious sour beers at Cascade Brewing in Portland, Oregon, with Head Brewer Mike Mathis and Lead Blender Kevin Martin.

07-05-18 Portland Club Night

We roam the floor of Homebrew Con Club Night to sample delicious, and sometimes odd, beers and visit with their talented, sometimes odd, brewers.

05-31-18 Eclectic IPA with Dick Cantwell

Brewer and author Dick Cantwell talks about his book, Eclectic IPA: Pushing the Boundaries of India Pale Ale, which includes IPA recipes with fruit, vegetables, spices, and other tasty ingredients.

05-24-18 Hop Sampler – Apollo, Calypso, and Experimental 07270

James and Steve go round two into comparing small batches brewed with single hops. This week increases the alpha acids with Apollo, Calypso, and Experimental 07270.

05-17-18 Brut IPA

Chris Colby, editor of Beer and Wine Journal and author of The Home Brew Recipe Bible and The Methods of Modern Homebrewing, introduces us to a new dry, sparkling version of our favorite style.