Archive for the 'Food' Category

07-02-20 Space Yeast

Homebrewer Nick Tier sent some brewing yeast above the atmosphere and brewed a beer with it. James and Steve test the results.

06-25-20 Malt Sampler – Pilsner, 2-Row, 6-Row

James and Steve evaluate the third in the Malt Sampler series, which was more fun and informative than expected.

06-18-20 Space Time Mead and Cider Works

Dan Schreffler of Space Time Mead and Cider shares four delicious beverages – three based on honey and one made from maple syrup.

06-11-20 Bentonville Brewing Comes Home

After a temporary move to neighboring Rogers, Arkansas, Bentonville Brewing now has a physical-distancing-friendly new location in their home town.

06-04-20 Tim Leber Experiments, Part Two

James and Tim taste the second round of meads. These are made with fruit – naranjilla, maranon, and a tropical fruit blend.

05-28-20 Tim Leber Experiments, Part One

Mead maker Tim Leber joins James to share the first of a two-part series. James and Tim taste kveik mead (hopped and unhopped), ice cider, and a beet mead.

05-21-20 Malt Sampler – Vienna, 10L Munich, 20L Munich

James and Steve taste the second round of the malt sampler, comparing three small batches brewed with different base malts. Also, Steve talks about his recent illness, and Gary Glass previews Homebrew Con Online.

05-14-20 Cleaning Principles

Jonathan Ettlie from National Chemicals talks about the TACT WINS strategy of cleaning and whether homebrew sanitizers are effective against coronavirus.

05-07-20 Norfork Brewing and Paw Paw Yeast

Kristy Huff and Ben Folta from Norfork Brewing in Norfork, Arkansas, talk about big capacity, small town brewing and fermenting with a local native yeast.

04-30-20 Keptinis and Other Oven Beers

Lars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.