Archive for the 'Food' Category

05-31-18 Eclectic IPA with Dick Cantwell

Brewer and author Dick Cantwell talks about his book, Eclectic IPA: Pushing the Boundaries of India Pale Ale, which includes IPA recipes with fruit, vegetables, spices, and other tasty ingredients.

05-24-18 Hop Sampler – Apollo, Calypso, and Experimental 07270

James and Steve go round two into comparing small batches brewed with single hops. This week increases the alpha acids with Apollo, Calypso, and Experimental 07270.

05-17-18 Brut IPA

Chris Colby, editor of Beer and Wine Journal and author of The Home Brew Recipe Bible and The Methods of Modern Homebrewing, introduces us to a new dry, sparkling version of our favorite style.

05-10-18 Jesse Gagnon at West Mountain

The former head brewer at Ozark Beer Company talks about why he shifted his career path toward a smaller place and shares beers and tips.

05-03-18 Hop Sampler – Cascade, Cluster and Mount Hood

James and Steve break in a new feature to the podcast by sampling small batches brewed with Cascade, Cluster and Mount Hood hops.

04-26-18 Steve Mead Update

Steve Wilkes of Steve’s Brew Shop shares his latest round of meads, which include blueberry and cherry – one of them oaked. We also revisit a cyser to see how it’s aging.

04-19-18 JoCo Brown Ale and Gose Experiments

Homebrewer Joe Covey joins us again to share his split batch experiments comparing two yeasts in a brown ale and the effect of adding cherries to a gose.

04-12-18 Crisis Brewing

Brewer Sean Slape has used his engineering background and elbow grease to build a small-scale electric brewery just opening in Fayetteville, Arkansas, and already has plans to expand.

04-05-18 Brewing Darker Beers

Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains.

03-29-18 Prestonrose Farm and Brewery

James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region.