10-17-19 Lost Forty Visit
James visits with Grant Chandler, quality manager of Lost Forty Brewing, and samples beer from Arkansas' largest brewery.
10-10-19 Ambitious Brew – A History of American Beer
Author and historian Maureen Ogle talks about the revision of her book documenting the history of the American beer culture and industry.
10-03-19 West African Sorghum Beer
Homebrewer Ryan Deaver tells us about Tchoukoutou, a fresh, sour sorghum beer he discovered while living in Benin.
09-26-19 Brewing for Distilling
Aaron Mayer of Pine Bluffs Distilling talks about the process of brewing beer for spirits with local malt from Wyoming Malting Company.
09-19-19 Hop Sampler – Liberty, Azacca, Jarrylo
James and Steve taste the twelfth in their series of comparing a set of three hops brewed in small batches.
09-12-19 Hops Breeding and Genetics
Chris Colby, editor of Beer and Wine Journal, takes us through the process of creating new hop varieties and putting them through the paces.
09-05-19 Boston Mountain Brewing
Matt Thompson tells us how he and his business partner went from novice homebrewers to professional brewers and brewery owners in a very short time.
08-29-19 Brewing Sahti Farmhouse Ale
Mika Laitinen, author of Viking Age Brew - The Craft of Brewing Sahti Farmhouse Ale, gives us tips on brewing this ancient Finnish beer.
08-22-19 DC Homebrewers Crystal Malt Experiment
Omar Al-Nidawi shares his club's English Bitter experiment comparing Caramunich 1, Dingemans Cara 45, Carastan and Opal 44. Also, there's a 100 percent Red X beer.
08-15-19 Hazy Beer Stability
Scott Janish of Sapwood Cellars and author of The New IPA: A Scientific Guide to Hop Aroma and Flavor gives us tips on preserving hazy hoppy goodness.