12-05-19 Simple Grain Bills
Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.
11-21-19 Hop Sampler – Lemon Drop, Bravo, Columbus
James and Steve taste Hop Sampler 14 with accidental oxidation on one of the batches.
11-14-19 Natural State Beer Company
James talks to Mark Smith, alumnus of the Basic Brewing podcasts, and Head Brewer Will Sonneman about Natural State Beer Company, which opens soon.
11-07-19 Hot Side Hopping for Hazy IPAs
Scott Janish, author of The New IPA - A Scientific Guide to Hop Aroma and Flavor, talks about hopping on the hot side for hazy, juicy beers.
10-31-19 Hop Sampler – Northern Brewer, Chinook, Warrior
James and Steve celebrate Halloween by tasting Hop Sampler number thirteen.
10-24-19 Rebel Kettle
James samples offbeat and delicious beers in Little Rock with Rebel Kettle founder John Lee.
10-17-19 Lost Forty Visit
James visits with Grant Chandler, quality manager of Lost Forty Brewing, and samples beer from Arkansas' largest brewery.
10-10-19 Ambitious Brew – A History of American Beer
Author and historian Maureen Ogle talks about the revision of her book documenting the history of the American beer culture and industry.
10-03-19 West African Sorghum Beer
Homebrewer Ryan Deaver tells us about Tchoukoutou, a fresh, sour sorghum beer he discovered while living in Benin.
09-26-19 Brewing for Distilling
Aaron Mayer of Pine Bluffs Distilling talks about the process of brewing beer for spirits with local malt from Wyoming Malting Company.