02-13-20 Count Chocula Experiment

Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.

02-06-20 Whistling Springs Brewing

In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.

01-30-20 Hop Stand Length Experiment

James and Steve test the results of an experiment comparing different hop stand lengths in the Hop Sampler recipe.

01-23-20 Dark Hills Gluten Free Brewery

Chris Nogy of Dark Hills Brewery talks about brewing gluten free beers on a farm in southern Missouri.

01-16-20 Dry Hopping Hazy Pale Ales

Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.

01-09-20 Wine for Beer Lovers

Jim Laughren, author of A Beer Drinker's Guide to Knowing and Enjoying Fine Wine, gives us beer folks some tips on demystifying the wine side.

01-02-20 Granola Bar Experiment

Brook Baber and Dave Bauter share their nine-part experiment using three different flavors of granola bar to brew beer.

12-19-19 Annual Disaster Show

James and Steve get together to read 20 letters of brewing woe submitted by listeners.

12-12-19 A Pint at the Museum

Theresa McCulla from the National Museum of American History at the Smithsonian describes collecting stories and objects of American craft beer and homebrewing.

12-05-19 Simple Grain Bills

Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.