09-19-19 Hop Sampler – Liberty, Azacca, Jarrylo

James and Steve taste the twelfth in their series of comparing a set of three hops brewed in small batches.

09-12-19 Hops Breeding and Genetics

Chris Colby, editor of Beer and Wine Journal, takes us through the process of creating new hop varieties and putting them through the paces.

09-05-19 Boston Mountain Brewing

Matt Thompson tells us how he and his business partner went from novice homebrewers to professional brewers and brewery owners in a very short time.

08-29-19 Brewing Sahti Farmhouse Ale

Mika Laitinen, author of Viking Age Brew - The Craft of Brewing Sahti Farmhouse Ale, gives us tips on brewing this ancient Finnish beer.

08-22-19 DC Homebrewers Crystal Malt Experiment

Omar Al-Nidawi shares his club's English Bitter experiment comparing Caramunich 1, Dingemans Cara 45, Carastan and Opal 44. Also, there's a 100 percent Red X beer.

08-15-19 Hazy Beer Stability

Scott Janish of Sapwood Cellars and author of The New IPA: A Scientific Guide to Hop Aroma and Flavor gives us tips on preserving hazy hoppy goodness.

08-08-19 Mike Tonsmeire Meetup

James and Steve sit down with the Mad Fermentationist to talk hoppy beers, sour beers and Sapwood Cellars.

08-01-19 Providence Social Club

James and Steve sample some tasty beers at the Social Club of Providence Homebrew Con and talk to the brewers who made them.

07-25-19 Hop Sampler – Styrian Golding, Styrian Celeia, French Strisselspalt

James' son, Drew, joins the panel as they taste three beers made with low alpha acid European hops.

07-18-19 Insane in the Yeast Strain

Casey Helwig from Imperial Organic Yeast leads James and Steve through two split-wort experiments at Homebrew Con that compare six different yeasts.