08-16-18 Occidental Brewing
We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.
08-09-18 Sake-Beer Hybrid
Homebrewer Kevin McEvoy shares his experiment combining sake and beer fermentations into a single beverage with components of each.
08-02-18 Pichia Apotheca Hybrid Yeast
Dr. Maitreya Dunham of the University of Washington joins us to talk about a new yeast hybrid her lab has isolated from an open fermentation beer. Tim Leber and Norm Kwasinski share mead and beer brewed with the yeast.
07-26-18 Insane in the Yeast Strain
We join Imperial Organic Yeast and Everybody's Brewing to sample two split-wort experiments.
07-19-18 Hop Sampler – UK Fuggle, German Hallertau and Perle
James and Steve taste the third in the Hop Sampler series, featuring hops from the UK and Germany.
07-12-18 Cascade Brewing
We sample delicious sour beers at Cascade Brewing in Portland, Oregon, with Head Brewer Mike Mathis and Lead Blender Kevin Martin.
07-05-18 Portland Club Night
We roam the floor of Homebrew Con Club Night to sample delicious, and sometimes odd, beers and visit with their talented, sometimes odd, brewers.
05-31-18 Eclectic IPA with Dick Cantwell
Brewer and author Dick Cantwell talks about his book, Eclectic IPA: Pushing the Boundaries of India Pale Ale, which includes IPA recipes with fruit, vegetables, spices, and other tasty ingredients.
05-24-18 Hop Sampler – Apollo, Calypso, and Experimental 07270
James and Steve go round two into comparing small batches brewed with single hops. This week increases the alpha acids with Apollo, Calypso, and Experimental 07270.
05-17-18 Brut IPA
Chris Colby, editor of Beer and Wine Journal and author of The Home Brew Recipe Bible and The Methods of Modern Homebrewing, introduces us to a new dry, sparkling version of our favorite style.