09-20-18 Hop Sampler – Crystal, Glacier, German Huell Melon
James and Steve taste the fourth in the series featuring single hops brewed into three small batches.
09-13-18 Fal Allen on Brewing Gose
Anderson Valley Brewing Company brewmaster Fal Allen talks about his new book, Gose: Brewing a Classic German Beer for the Modern Era.
09-06-18 Mead Yeast Experiment
Steve shares an experiment fermenting a split batch of mead with three dry wine yeasts.
08-30-18 Mead Bottle Pasteurization Experiment
Home meadmaker Tim Leber shares his experiment using sous vide to pasteurize mead after bottling.
08-23-18 Zero Tolerance Gluten Free Club
Homebrewers Joe Morris, Ed Golden and Bob Keifer join us to share their techniques and recipes for brewing delicious beers without gluten.
08-16-18 Occidental Brewing
We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.
08-09-18 Sake-Beer Hybrid
Homebrewer Kevin McEvoy shares his experiment combining sake and beer fermentations into a single beverage with components of each.
08-02-18 Pichia Apotheca Hybrid Yeast
Dr. Maitreya Dunham of the University of Washington joins us to talk about a new yeast hybrid her lab has isolated from an open fermentation beer. Tim Leber and Norm Kwasinski share mead and beer brewed with the yeast.
07-26-18 Insane in the Yeast Strain
We join Imperial Organic Yeast and Everybody's Brewing to sample two split-wort experiments.
07-19-18 Hop Sampler – UK Fuggle, German Hallertau and Perle
James and Steve taste the third in the Hop Sampler series, featuring hops from the UK and Germany.