12-06-18 Loki Yeast Temperature Experiment

Casey Helwig and Jess Caudill from Imperial Organic Yeast help James and Steve evaluate an experiment fermenting a kveik strain at two different temperatures.

11-29-18 AHA 40th Anniversary

American Homebrew Association Director Gary Glass joins us to talk about four decades of the AHA, ongoing homebrew legislation issues, and the upcoming Homebrew Con and National Homebrew Competition.

11-15-18 Hop Sampler – Centennial, Citra, Galaxy

In our fifth show of the series, we taste some higher alpha hops and get a surprise result.

11-08-18 Competition Karate

Chris Colby, editor of Beer and Wine Journal, shares his strategies to take home more hardware from homebrew competitions.

11-01-18 IBUs vs Wort Gravity and Hop Stand Temps

Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.

10-25-18 Chiller Flow Experiment

Engineer Alex Roberts helps James conduct an experiment looking at the effect of varying the flow rate of water through an immersion chiller when chilling wort.

10-18-18 Ricky the Meadmaker, Too Controversial

Ricky the Meadmaker from Groennfell Meadery in Vermont talks about an article detailing his techniques that was deeemed "too controversial" to print.

10-11-18 Makgeolli – Korean Rice Wine

Homebrewer Tommy Caillouet introduces us to an easy-to-brew alcoholic rice beverage that has its roots in ancient Korea.

10-04-18 Wheat and Rye Flour Experiment

Homebrewer Brook Baber drew upon his background as a baker to brew beers using wheat and rye flour in the mash.

09-27-18 Spontaneous Sours Hopping Rate Experiment

Homebrewer Caleb Buck of archaicpursuit.com shares some delicious sour beers and startling early results of his sour IBU experiment.