12-05-19 Simple Grain Bills

Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.

11-21-19 Hop Sampler – Lemon Drop, Bravo, Columbus

James and Steve taste Hop Sampler 14 with accidental oxidation on one of the batches.

11-14-19 Natural State Beer Company

James talks to Mark Smith, alumnus of the Basic Brewing podcasts, and Head Brewer Will Sonneman about Natural State Beer Company, which opens soon.

11-07-19 Hot Side Hopping for Hazy IPAs

Scott Janish, author of The New IPA - A Scientific Guide to Hop Aroma and Flavor, talks about hopping on the hot side for hazy, juicy beers.

10-31-19 Hop Sampler – Northern Brewer, Chinook, Warrior

James and Steve celebrate Halloween by tasting Hop Sampler number thirteen.

10-24-19 Rebel Kettle

James samples offbeat and delicious beers in Little Rock with Rebel Kettle founder John Lee.

10-17-19 Lost Forty Visit

James visits with Grant Chandler, quality manager of Lost Forty Brewing, and samples beer from Arkansas' largest brewery.

10-10-19 Ambitious Brew – A History of American Beer

Author and historian Maureen Ogle talks about the revision of her book documenting the history of the American beer culture and industry.

10-03-19 West African Sorghum Beer

Homebrewer Ryan Deaver tells us about Tchoukoutou, a fresh, sour sorghum beer he discovered while living in Benin.

09-26-19 Brewing for Distilling

Aaron Mayer of Pine Bluffs Distilling talks about the process of brewing beer for spirits with local malt from Wyoming Malting Company.