09-19-19 Hop Sampler – Liberty, Azacca, Jarrylo
James and Steve taste the twelfth in their series of comparing a set of three hops brewed in small batches.
09-12-19 Hops Breeding and Genetics
Chris Colby, editor of Beer and Wine Journal, takes us through the process of creating new hop varieties and putting them through the paces.
09-05-19 Boston Mountain Brewing
Matt Thompson tells us how he and his business partner went from novice homebrewers to professional brewers and brewery owners in a very short time.
08-29-19 Brewing Sahti Farmhouse Ale
Mika Laitinen, author of Viking Age Brew - The Craft of Brewing Sahti Farmhouse Ale, gives us tips on brewing this ancient Finnish beer.
08-22-19 DC Homebrewers Crystal Malt Experiment
Omar Al-Nidawi shares his club's English Bitter experiment comparing Caramunich 1, Dingemans Cara 45, Carastan and Opal 44. Also, there's a 100 percent Red X beer.
08-15-19 Hazy Beer Stability
Scott Janish of Sapwood Cellars and author of The New IPA: A Scientific Guide to Hop Aroma and Flavor gives us tips on preserving hazy hoppy goodness.
08-08-19 Mike Tonsmeire Meetup
James and Steve sit down with the Mad Fermentationist to talk hoppy beers, sour beers and Sapwood Cellars.
08-01-19 Providence Social Club
James and Steve sample some tasty beers at the Social Club of Providence Homebrew Con and talk to the brewers who made them.
07-25-19 Hop Sampler – Styrian Golding, Styrian Celeia, French Strisselspalt
James' son, Drew, joins the panel as they taste three beers made with low alpha acid European hops.
07-18-19 Insane in the Yeast Strain
Casey Helwig from Imperial Organic Yeast leads James and Steve through two split-wort experiments at Homebrew Con that compare six different yeasts.