01-16-20 Dry Hopping Hazy Pale Ales
Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.
01-09-20 Wine for Beer Lovers
Jim Laughren, author of A Beer Drinker's Guide to Knowing and Enjoying Fine Wine, gives us beer folks some tips on demystifying the wine side.
01-02-20 Granola Bar Experiment
Brook Baber and Dave Bauter share their nine-part experiment using three different flavors of granola bar to brew beer.
12-19-19 Annual Disaster Show
James and Steve get together to read 20 letters of brewing woe submitted by listeners.
12-12-19 A Pint at the Museum
Theresa McCulla from the National Museum of American History at the Smithsonian describes collecting stories and objects of American craft beer and homebrewing.
12-05-19 Simple Grain Bills
Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.
11-21-19 Hop Sampler – Lemon Drop, Bravo, Columbus
James and Steve taste Hop Sampler 14 with accidental oxidation on one of the batches.
11-14-19 Natural State Beer Company
James talks to Mark Smith, alumnus of the Basic Brewing podcasts, and Head Brewer Will Sonneman about Natural State Beer Company, which opens soon.
11-07-19 Hot Side Hopping for Hazy IPAs
Scott Janish, author of The New IPA - A Scientific Guide to Hop Aroma and Flavor, talks about hopping on the hot side for hazy, juicy beers.
10-31-19 Hop Sampler – Northern Brewer, Chinook, Warrior
James and Steve celebrate Halloween by tasting Hop Sampler number thirteen.