01-16-20 Dry Hopping Hazy Pale Ales

Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.

01-09-20 Wine for Beer Lovers

Jim Laughren, author of A Beer Drinker's Guide to Knowing and Enjoying Fine Wine, gives us beer folks some tips on demystifying the wine side.

01-02-20 Granola Bar Experiment

Brook Baber and Dave Bauter share their nine-part experiment using three different flavors of granola bar to brew beer.

12-19-19 Annual Disaster Show

James and Steve get together to read 20 letters of brewing woe submitted by listeners.

12-12-19 A Pint at the Museum

Theresa McCulla from the National Museum of American History at the Smithsonian describes collecting stories and objects of American craft beer and homebrewing.

12-05-19 Simple Grain Bills

Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.

11-21-19 Hop Sampler – Lemon Drop, Bravo, Columbus

James and Steve taste Hop Sampler 14 with accidental oxidation on one of the batches.

11-14-19 Natural State Beer Company

James talks to Mark Smith, alumnus of the Basic Brewing podcasts, and Head Brewer Will Sonneman about Natural State Beer Company, which opens soon.

11-07-19 Hot Side Hopping for Hazy IPAs

Scott Janish, author of The New IPA - A Scientific Guide to Hop Aroma and Flavor, talks about hopping on the hot side for hazy, juicy beers.

10-31-19 Hop Sampler – Northern Brewer, Chinook, Warrior

James and Steve celebrate Halloween by tasting Hop Sampler number thirteen.