Kyle Swallow of Twin Lakes Homebrew Club and Rapps Barren Brewing in Mountain Home, Arkansas, talks about an experiment fermenting one Golden Ale wort with 13 different yeasts.
02-07-19 Year-Long Stout Collaboration
Homebrewer Chris McKenzie shares his experience collaborating with five other homebrewers in a year-long experiment to design the perfect stout.
01-31-19 Hawk Moth Brewing
James talks to Bradley Riggs of Hawk Moth Brewing in Rogers, Arkansas - a brewery focused on small batch, old-world-style, wood-aged beers.
01-24-19 Hop Sampler – Willamette, Amarillo, Falconer’s Flight
James and Steve sample an old American standby against a relative newcomer and a hop blend.
01-17-19 Monster Cereal Beer Roundup
We sample a batch of five monster cereal beers brewed from Frankenberry, Boo Berry and Count Chocula.
01-10-19 Mead Yeast Sampler – US-05, S-33, BE-134
Steve splits a batch of mead and pitches three different dry beer yeasts to test the effects of each.
01-03-19 Ivory Bill Brewing
We visit Ivory Bill Brewing in Siloam Springs, Arkansas, where long-time friend of the podcast, Casey Letellier, and his partner, Dorothy Hall, are serving up delicious open-fermented, gluten-reduced, English-inspired beers.
12-20-18 Annual Disaster Show
Steve and James read a ton of letters about homebrewing disasters from listeners across the globe.
12-13-18 Hop Sampler – Lemondrop, German Mandarina Bavaria, and Simcoe
Steve and James taste a batch of hops chosen by Steve's son, Chase, and introduce the concept of Hop Stand Bittering Units (HSBUs).
12-06-18 Loki Yeast Temperature Experiment
Casey Helwig and Jess Caudill from Imperial Organic Yeast help James and Steve evaluate an experiment fermenting a kveik strain at two different temperatures.